How to cook mushrooms in oyster sauce

How to cook mushrooms in oyster sauce

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to oyster sauce mushrooms, and we will cook by ourselves in the future.

1. Remove the old roots of the oyster mushrooms, tear them into strips, soak them in salt water for 30 minutes, wash them several times, and control the water.

2. Blanch the oyster mushrooms in water. After the water is boiled, add cooking oil and a small amount of salt, then blanch the oyster mushrooms in water for 5 minutes, take them out, soak them in cold water, drain the water, and you can season them...

3. Crush the garlic cloves. I use the sharp garlic tongs at home. Haha, it is easy and effective, and it brings out the flavor. You might as well buy one, it is very useful.

4. After the garlic is picked, put it in a small bowl and start seasoning. Add some light soy sauce, oyster sauce, sesame oil, and a small amount of chopped pepper and mix well (don’t add too much chopped pepper, just to enhance the color, a little red in the green, and give a little spicy taste. Too much will steal the show and steal the business of garlic, haha... Secondly, because light soy sauce and oyster sauce, especially chopped pepper, are salty, there is no need to add salt. We must eat light... light... and light again hahaha...

5. Next, put the seasoning bowl in the basin and mix well. I mix, ...

6. That's it, it's done. Mix it again but don't stir-fry it. Haha, the green part on top is the head of the garlic sprout, which is the victim of another cold dish. Don't waste it. Use it to add color to this plate of mushrooms...

7. Okay, let’s drink some chrysanthemum and wolfberry tea and take a group photo…

The detailed steps of cooking oyster sauce mushrooms have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

<<:  How to cook beef brisket stewed with white radish

>>:  How to make dessert after dinner

Recommend

❀【Raspberry-lime juice】

Winter is coming, ❀【Raspberry Lemon Juice】 is ver...

How to make gourd chicken potato pizza

If you want to be healthy, you must not only have...

Mixed rice recipe

Now we are entering the early autumn season, so m...

How to make small pizza

In order to survive, we have to fight hard every ...

How to make white fungus and coix seed milk

If you are married and have children, have you ev...

How to make steamed taro with basil

With the continuous improvement of life today, pe...

How to make lettuce with scallion oil

In today’s society, with so many food ordering ap...

How to make crispy cashew nut cake

Many of our friends often neglect eating and have...

Spicy spiced beans recipe

Being a stranger in a foreign land, I miss my fam...

How to make barbecued pork and egg yolk rice dumplings

Whenever you go out, do you always fail to resist...

How to make Supreme Golden Egg Fried Rice

The deterioration of living environment and the i...

How to fry small fish

Many people like to eat fish in life, but there a...

How to make Thousand Strips of Silk in Soup

To make a good dish is not as difficult as everyo...

Potato and beef salad recipe

As long as you live, you have to eat. And if you ...

How to make steamed cod with shredded green onion

We have many foodie friends in our lives. If we h...