How to make chestnut and yam chicken soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make chestnut and yam chicken soup.

1.1 Boil the chestnuts in water for 15 minutes and remove the skin

2.2 Wash the whole chicken and remove the head, claws and tail with a knife. Cut into large pieces for later use. Slice the ginger and angelica.

3. Boil the chicken in water to remove blood, then rinse with water to remove the foam

4. Add chicken pieces, washed dried yam, angelica, and ginger slices to a clean soup pot and purple clay pot. Add enough water at once, bring to a boil over high heat, then simmer for 2 hours over low heat.

5. Add chestnuts, red dates and wolfberries 10 minutes before serving

Maybe someone in your family knows how to make chestnut and yam chicken soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.