How to make cheese sandwich cookies

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cheese sandwiches are a very suitable dish for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Mix the main ingredients, knead into dough, and ferment at room temperature until it doubles in size.

2. Divide the fermented dough into four equal parts

3. Knead the dough, cover with plastic wrap and relax for 15 minutes

4. Take a small piece of dough and roll it into a round shape, slightly larger than the cheese slice.

5. Place the cheese slices on 1/2 of the dough

6. Fold in half to wrap the cheese slice and pinch the edges tightly

7. Use chopsticks to press out the lines

8. Heat the pan, put the dough in and fry it on low heat until both sides are puffed and slightly charred.

The process of making cheese sandwiches is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.