How to make carrot and meat steamed dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make steamed dumplings stuffed with carrot and meat.

1. Prepare an appropriate amount of flour, add boiling water and knead into hot dough

2. Cover with a damp cloth and let it rest for a while. During this time, you can prepare the filling.

3. Prepare pork belly, celery, mushrooms, and green onions

4. Mince the pork belly

5. Add chopped celery, chopped green onion, all seasonings, appropriate amount of water, and stir vigorously.

6. Add shredded carrots and mix well. Ignore me changing the container.

7. Put the dough on the chopping board and knead it into a round shape

8. Roll into appropriate strips and cut into small pieces

9. Use a small crutches to make dumpling skins, then wrap the fillings.

10. Wrap into dumplings

11. Add water to the pot and put in the dumplings after the water boils.

12. Steam for 8 minutes, and then steam for 3 minutes (I ate the dumpling in the middle, hehe)

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of steamed dumplings stuffed with carrot and meat, if you can make it on your own, you will be able to live a healthier life.