How to make eggplant puree with pepper, oil and garlic

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the eggplant puree with pepper oil and garlic.

2. Peel the eggplant and cut into pieces.

3. Steam the cut eggplants over high heat for 10 minutes and take them out to dry slightly.

4. Then use a spoon to press out the water inside and pour it out. Pour the pressed eggplant into a bowl and smooth it out.

5. Then place the bowl on a plate and set aside.

6. Prepare the sauce; put salt, chicken powder, sugar and soy sauce in a bowl. Then put balsamic vinegar, a few drops of sesame oil, a teaspoon of pepper oil and a little chili oil, and stir well with a spoon.

7. Finally, scoop a little minced garlic and mix well.

8. Remove the bowl containing the eggplant and pour the sauce on the eggplant.

9. Sprinkle a little crushed peanuts and cooked sesame seeds on top and it is ready to serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own eggplant puree with pepper oil and garlic to enjoy your meal.