How to cook olives, minced pork and green beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of olive spinach, minced pork and green beans.

1. Wash and drain the green beans, then chop them. Chop the pork or buy minced meat directly. Chop the dried chili peppers, green onions, ginger and garlic separately.

2.12 Put the chopped green beans into a fresh-keeping bag in advance and heat them in the microwave for 3 minutes until half cooked (to prevent food poisoning due to incomplete heating of the lentils later). After the pan is hot, pour in an appropriate amount of peanut oil, add dried chili peppers, onions, ginger and garlic and stir-fry until fragrant

3.21 Put the minced meat into the pot and stir-fry until it turns white

4. Pour in a little soy sauce and five-spice powder, and continue to stir-fry the minced meat.

5. Pour the heated green beans into the pot and stir-fry

6. After the green beans and minced meat are thoroughly stir-fried, add a little salt and 2 spoons of olives, and continue to stir-fry until evenly cooked (be sure to use a small amount of salt because olives are salty).

7. A salty, spicy and fragrant dish of olives, minced pork and green beans is ready. If you don’t like spicy food, you can leave out the dried chilies. The taste is still very delicious and goes well with rice.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try making olives, minced pork and green beans according to the above instructions.