How to make fermented bean curd pork trotter

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fermented bean curd pork trotters.

1. Wash and blanch the pork trotters.

2. Prepare all the seasonings.

3.Crush the red fermented bean curd into pieces.

4. Chop the pork trotter into large pieces.

5. Add red fermented bean curd and juice.

6. Stir well.

7. Add oil to the automatic wok.

8. Put down the onion, ginger, star anise, cinnamon and bay leaves.

9. Add pork trotters and cooking wine.

10. Add rock sugar.

11. Add soy sauce.

12. Add 1500 ml of water.

13. Cover the pot and press the "On/Off" button.

14. Press the "COW" function start button.

15. When the time is up, open the lid.

16. Stir well.

17. Wash and blanch the green vegetable hearts.

18. Serve.

Cooking requires the control of heat, so today the editor will introduce you to fermented bean curd pork trotters. Everyone must pay attention to the control of heat, and try it now!