How to make chiffon cake base (6 inches)

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making chiffon cake base (6 inches) is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Weigh the required amount of ingredients and set aside.

2. Beat the eggs in two oil-free and water-free bowls.

3. Add milk, sugar and corn oil to the egg yolks and beat evenly with a hand whisk.

4. Then sift in the low-gluten flour and baking powder.

5. Stir into egg yolk paste.

6. Add lemon juice to the egg white.

7. Use an electric whisk to beat until the fish eyes are bubbling, then add sugar and continue beating. (Sugar is added three times)

8. Beat until the egg whites come out of the whisk in an upright pointed shape.

9. Add half of the egg white paste into the egg yolk paste and stir evenly.

10. Pour the remaining egg whites into the egg yolk mixture.

11. Stir well.

12. Pour it into the mold, then lift it up and shake it twice.

13. Preheat the oven to 150 degrees and bake on each layer for about 40 minutes.

14. Some cracks have no impact!

15. Turn the container upside down and let it cool.

16. Remove the film after cooling down. It will be so beautiful!

17. Finished product picture.

The preparation of chiffon cake base (6 inches) is extremely simple, delicious, healthy, economical and you deserve it, so take action now.