How to make salty onion soda crackers (healthy recipe with no sugar and less oil)

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, let’s learn to make salty scallion soda biscuits (a healthy recipe with no sugar and less oil). The method of making salty scallion soda biscuits (a healthy recipe with no sugar and less oil) is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Weigh all the ingredients and prepare them. Add yeast to milk and stir evenly. Then add vegetable oil and stir.

2. Put the flour, salt and baking soda together and stir them by hand. Sift the flour into the liquid and stir it into small pieces. Add the chopped green onion leaves and stir evenly.

3. Knead the dough, cover the bowl and let it rise at room temperature for half an hour. Don't let it rise too much. It should be fine if the dough does not shrink when you poke it with your finger.

4. Roll the dough into a thin slice of about 3 mm, and cut it into small pieces with a ruler or rolling pin.

5. Poke small holes with a fork. This step cannot be skipped, otherwise it will bulge.

6. Pick it up with your hands and put it on a baking tray lined with tin foil. Leave it for ten minutes. Use this time to preheat the oven at 180 degrees for five minutes.

7. Put it in the middle layer of the oven, heat the upper and lower tubes at 180 degrees for 20 minutes, and then let it cool down to satisfy your cravings. The finished product picture

Enjoy life after a busy day. The recipe of salty scallion soda crackers (a healthy recipe with no sugar and less oil) is simple, but delicious and nutritious. You can start making it.