How to make mushroom and vegetable noodles in soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's show you how to make mushroom and vegetable noodles. Take a look at it carefully.

1.1 Cut the rapeseed into four pieces from the root.

2.2 Prepare the raw materials

3.1 Pour the Swinburne original soup into the pot

4.2 Put the chopped rapeseed into boiling water and blanch it until soft.

5. Add mushrooms to the soup and cook for a while.

7. Put the cooked noodles into the soup, add the blanched rapeseed, turn off the heat and serve.

Maybe you have never eaten mushroom and vegetable noodles in soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.