How to eat ostrich eggs

Many people have eaten various kinds of eggs in life, but the only thing they have not eaten is ostrich eggs. In fact, ostrich eggs are too large to be eaten at one time, so they need to be shared by several people. Ostrich eggs are not only large in quantity, but also have high nutritional value, which is higher than that of ordinary eggs. So you can eat ostrich eggs like this in your daily life.

When talking about the eating method of ostrich eggs, we must first introduce the method of opening ostrich eggs:

If you want to keep the eggshell intact or cannot eat it all at once, you can use an electric drill or the tip of a knife to make a small hole in the top of the ostrich egg. The size of the hole should be similar to the diameter of the top of a human little finger. Then insert one end of an infusion tube into the ostrich egg and put the other end in your mouth and blow air, and the ostrich egg liquid will flow out. Then rinse the inside of the ostrich egg with clean water. After opening it, I would like to recommend the following method to prepare the ostrich egg:

Using one egg to eat multiple dishes is a unique way of eating ostrich eggs. 1. Eat it like eggs: fry, boil, stew, make soup, fry, etc. You can also stir-fry it with other vegetables. 2. A unique way to eat it is to steam it in an eggshell (make a big hole in the egg) and add ants into the egg liquid. It has a unique taste and medicinal value. 3. Using ostrich eggs to make egg pastries or omelets will have a unique flavor. (Attached is the recipe for tricolor ostrich omelette) 4. Use onions, mushrooms, ham and other ingredients to make the filling and stir-fry them. Use ostrich eggs to fry into a thin layer to make the skin and roll it up to eat. One ostrich egg, enough for 24 people.

I would also like to recommend a special meal to you:

How to make tricolor ostrich omelette:

1. Add ostrich egg liquid and appropriate amount of salt to chopped spinach, chopped potatoes and tuna respectively to make juice.

2. Put a proper amount of salad oil in the wok, stir-fry the wok with diced onions, then pour the three kinds of egg juice into the wok separately, spread them into omelets, and stack the three omelets together.

3. Cut into triangles when eating.

How to store ostrich eggs after opening:

Make a small hole at the bottom of the eggshell, stir the egg liquid with chopsticks, pour out some, seal the rest with paper and freeze. Ostrich eggs have a long shelf life and can be frozen for two or three months without affecting their edibility.

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