How to make braised frog with black bean sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook braised frogs in black beans.

1. Marinate the frogs with starch, soy sauce and fruit wine for 10 minutes

2. Stir-fry the frogs in oil, stir-fry until smooth and set aside. Add shallots, ginger, garlic and fermented black beans in the oil, then add the frogs and stir-fry for a while (Xiao Chan was afraid of parasites, so he simmered them for a while)

3. Add soy sauce, oyster sauce, scallion and red pepper rings before serving

Maybe someone in your family knows how to make braised frog in black bean sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.