How to make chicken nuggets with fermented rice wine and pickled mustard greens

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to chicken nuggets cooked with fermented rice wine and pickled mustard greens. I hope you will try to make it after reading.

1. Cut the chicken legs into pieces and soak the pickled mustard greens in warm water for 2 hours

2. Rinse the soaked pickled mustard greens and squeeze out the water

3. Heat oil in a pan, fry scallions and ginger, add chicken pieces and stir-fry until they change color

4. Add pickled mustard greens and stir fry evenly

5. Pour in rice wine and all the remaining seasonings, add hot water to cover the ingredients; bring to a boil over high heat, then simmer over low heat until the soup thickens.

The method of making chicken nuggets with fermented rice wine and pickled mustard greens has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.