How to cook spicy tofu

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of boiled spicy tofu.

1. Mix salt, bean paste, chili powder, pepper powder, oyster sauce, soy sauce and sugar together and set aside

2. Chop soy sauce, garlic and green onion into fine pieces.

3. Soak the tofu in light salt water for five minutes and then cut into small pieces.

4. Heat oil in a pan, add chopped ginger and garlic and stir-fry until fragrant, then pour in the spicy sauce and stir-fry until the oil turns red, then add a small bowl of water and bring to a boil.

5. After boiling, pour in tofu, cover and continue simmering.

6. When only one third of the sauce is left, thicken with water starch and sprinkle with chopped green onions.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to boiled spicy tofu is quite detailed. Save it and make it when you have the chance.