Is Songhua Egg an Egg or a Duck Egg?

Everyone should be familiar with chicken eggs and duck eggs. They can be eaten and can be used to make soups and stir-fry dishes. There are certain differences between the two. In addition to the difference in taste, there are also differences in appearance. Duck eggs taste a little saltier than chicken eggs and are also larger in size than chicken eggs. The salted eggs we eat are made from duck eggs. Preserved eggs are also a type of egg. So, are preserved eggs chicken eggs or duck eggs?

Songhua eggs, also known as preserved eggs, changed eggs, gray-wrapped eggs, and wrapped eggs, are a traditional Chinese egg product. The main raw material is duck eggs, which have a fresh, smooth and slightly salty taste, and are unique in color, aroma and taste. Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

After special processing, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, you can smell a special fragrance. It is one of the favorite delicacies of the people.

It is usually made from duck eggs. Songhua preserved eggs, also known as preserved eggs, changed eggs, and gray-wrapped eggs, are a traditional Chinese egg product. The taste is fresh, smooth and refreshing, and the color, aroma and taste are unique. The main raw materials for making preserved eggs are quicklime, pure alkali, salt, black tea and plant ash. Preserved eggs may have evolved from the salted duck eggs recorded in the "Qimin Yaoshu" of the Northern Wei Dynasty. The book that clearly records preserved eggs is Zhuyushanfang Miscellaneous Works, which was compiled in the 17th year of Emperor Xiaozong of the Ming Dynasty (1504).

Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

After special processing, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, you can smell a special fragrance. It is one of the favorite delicacies of the people of Yiyang.

After historical evolution, preserved eggs and salted duck eggs have become the most popular flavor eggs in my country, and the custom of eating two eggs on the Dragon Boat Festival has gradually formed. Every time the Dragon Boat Festival comes, in addition to traditional rice dumplings, salted duck eggs and preserved eggs have become good gifts for relatives and friends!