How to make rose wine honey yam

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making rose wine honey yam

1.1 Wash and peel the yam, cut it into long strips, blanch it in a pot of boiling water for a while and then take it out

2.2 Remove the stems of the dried roses and take out the petals for later use

3. Add appropriate amount of cooking oil to the pan and stir-fry the blanched yam strips.

4. Then add a bowl of fermented rice

5. When bubbling, add rose petals, cover with lid, and simmer over low heat for about 3 minutes

6. Put the yam in a bowl, sprinkle with appropriate amount of sugar osmanthus or honey, and then serve. Finally, sprinkle with dried rose petals for decoration.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious rose wine and honey yam for your family to enjoy!