How to make stuffed eggplant with sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of stuffed eggplant in sauce.

1. Add appropriate amount of salt, cornstarch, pepper and soy sauce to the minced meat and mix well.

2.1 Cut the eggplant into half lengthwise slices.

3.2 Beat the minced meat until it becomes gelatinous and marinate for 10-15 minutes. Dice the green and red peppers and onions and set aside.

4.12 Make an oblique cut to make a small arc-shaped hole on the citrus body and then cut it into sections (as shown in the picture).

5.21 Apply a layer of cornstarch on the small pits on the eggplant (to hold the meat filling so that it does not fall out easily).

6. Stuff the meat filling into the tomato.

7. Heat the pan and add appropriate amount of oil. After the oil is hot (the oil must be hot, otherwise the meat filling will stick to the pan), first fry the meat filling side down until golden brown, then slightly fry the other side.

8. Serve the fried stuffed eggplants for later use.

9. Add a little oil in the pan, put the fried eggplant in, add appropriate amount of water to cook the eggplant thoroughly, add appropriate amount of soy sauce to season, and sprinkle with chopped green and red peppers and onions. Finally, pour in the cornstarch water to thicken.

10. Serve.

After carefully reading the steps of the method for stewing stuffed eggplant with sauce, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.