How to make bean sprout and pork fried pancake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of fried bean sprouts and shredded pork pancakes.

1.1 Brush a small amount of oil on the electric baking pan, pour in the batter, spread it flat, turn it over, and the pancake is ready.

2.2 Add flour to half a bowl of water and stir well (if you like salty food, you can add some salt) until it becomes a paste and thicker. Meanwhile, prepare other ingredients.

3.1 Heat the oil in a pan, add chopped green onion, ginger slices and dried red chili peppers, stir-fry until fragrant.

4.2 Cut the pancake into 5cm long strips and the fried bean sprout and pork pancake into 1.5cm long strips.

5. Pour in the chopped meat, stir-fry twice, then add a spoonful of dark soy sauce and continue to stir-fry until it is 80% cooked.

6. Pour in the bean sprouts (not the vegetable soup, it will be used later) and stir-fry with the soy sauce pork slices.

7. Pour in the small pancake strips. If the pan is too dry, add some vegetable soup and stir well.

8. Add five-spice powder and salt according to your taste, then add the vegetable soup and stir well.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried bean sprouts and shredded pork pancakes.