How to make mushroom lotus root chicken noodle soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make mushroom, lotus root and chicken noodle soup.

1. Wash and peel the lotus root.

2.121 Soak the mushrooms and cut them into cross shapes.

3.212 Rinse the chicken drumsticks and cut them twice.

4. Slice the lotus root and set aside

5. Put the chicken legs into cold water, bring to a boil and blanch them, then remove them and wash off the foam.

6.1 Add chopped green onions and ginger slices.

7.2 Put the chicken legs, mushrooms and lotus roots into the pot and add water to cover the ingredients.

8. Bring the pot to a boil over high heat, then turn to low heat, cover and simmer for 45 minutes.

10. Add a little white pepper and salt to season before serving.

12. Sauce: 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 point of black pepper and salt to make a bowl of sauce, drink the original chicken soup, and eat the chicken legs with it

13.Cook the noodles and blanch the rapeseed. Put it in a bowl, pour the cooked chicken soup, lotus root, and chicken legs on it, and season with appropriate amount of pepper and salt. Original chicken noodle soup!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of mushroom, lotus root and chicken noodle soup, I believe most people will try it themselves.