How to make shrimp and chive dumplings

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking shrimp and chive boxes.

1. Mix flour and warm water in a ratio of 2:1 and add a little salt so that the noodles will have gluten. The kneaded dough needs to be rested for a while, about 30 minutes.

2.12 Wash the chives and drain.

3.21 After removing the shrimp thread, steam the shrimp for 5 minutes and set aside

4.1 Put some oil in the pan, pour in the beaten eggs and stir-fry. Don’t make it mushy. The eggs should be their original light yellow color. Continue frying until the eggs are cooked. Use a spatula to crush the eggs in the pan.

5.2 Knead the dough until it is smooth.

6. Chop the steamed shrimps into small pieces, but don’t chop them too finely, otherwise they will lose their taste.

7. Put the cold chopped eggs into the chives, then add the seasonings and shrimps mentioned above, mix slowly and gently, and let it stand for 5 minutes.

8. In these 5 minutes, you can unroll the dough, knead it into long strips, cut it into pieces, and then start kneading the dough to make big dumplings.

9. Heat the oil and fry the dumplings (don’t use too much oil, as it will burn easily if it is too hot. Fry over low heat, as too high heat will burn the outside and the inside will not be cooked. Use slightly more oil than usual for frying dumplings)

10. Fry over low heat until golden brown. (Turn the pan during frying. Frying one side alone will result in one side being burnt and the other side being white.)

After reading the editor’s introduction, I think many friends will be interested in shrimp and leek dumplings. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.