How to make hodgepodge dumplings

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to hodgepodge dumplings. Let's get started now.

1. Buy the ingredients and go to three stores to buy round dumpling wrappers

2.12 chopped shallots

3.21 Chop carrots

4.1 Chop the mushrooms. Buy fresh mushrooms, they are very tender.

5.2 Chop the ginger into small pieces. It tastes much better with ginger.

6. A handful of chives to enhance the flavor

7. Chop the Chinese cabbage, marinate it with salt for 10 minutes, and squeeze out the excess water

8. Minced meat

9. Mix chili oil, salt and black pepper

10. Make dumplings

11. None of them are rotten

12.

The method of making hodgepodge dumplings has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.