How to make your own invert sugar syrup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce how to make invert sugar syrup by ourselves.

1. Put the ingredients in a stainless steel pot, do not stir, and remember to keep the water surface calm

2. Bring to a boil over medium heat, stirring gently until the sugar melts, then turn to low heat (the lowest heat). My stove is quite hot, so if the stove can be turned down to a very low heat, you can change the amount of water to 200g. Just make sure it can be cooked for 30 to 40 minutes.

3. Cook for 35 to 40 minutes. The color is slightly darker than honey and will not disperse when dropped into cold water.

4. The cold sugar liquid can be drawn into threads by using your fingers. The syrup is relatively thin after cooking, and it will become much thicker after cooling. After cooling completely, it should be fluid. If it is too hard, you can add some water and cook it again, but the color will become darker.

5. After at least 1 day, if no crystals appear, you can use it.

With the complete step-by-step method of making your own invert sugar syrup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".