How to cook fried squid

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried squid, and we will cook it ourselves in the future.

1. Prepare the ingredients, onion, ginger, garlic, and chili peppers

2. Cut the squid and soak it in clean water for half an hour.

3. Blanch the squid in boiling water, roll it up and immediately put it into a basin of clean water for later use.

4.Cut the green pepper and set aside.

5. Heat a wok, add in a proper amount of oil, add in Sichuan peppercorns, sauté until fragrant, then remove from the wok and add in onions, ginger, garlic and chili peppers.

6. Add onions and stir-fry for a minute or two, then add squid. Personally, I would choose to add seasonings, appropriate salt, chicken essence, pepper, and oyster sauce. Not too much oyster sauce, otherwise it will taste bitter. A few drops of oyster sauce will make it very delicious, and then stir-fry quickly.

7. I personally add green peppers at the end because I like a crispier texture and stir-fry quickly.

8. Remove from the pan. The taste can be summed up in two words: fresh and fragrant.

Look at the editor’s introduction today. In fact, the stir-fried squid you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!