How to make refreshing kelp and mung bean soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make refreshing kelp and mung bean sweet soup.

4. After removing the shells, add rock sugar and kelp, cover the lid and continue to cook until done. It is ready to eat after cooling. The frozen flavor is even better.

Seeing this, don’t be scared by the method of making the refreshing kelp and mung bean sweet soup described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.