How to cook white radish stewed with mutton

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stew lamb with white radish.

1. Ingredients: mutton, wash and cut into pieces, soak in clean water to remove the blood, and then drain the water.

2.Ingredients: white radish.

3. Seasoning: ginger slices, star anise, cinnamon, bay leaves, cardamom, orange peel.

4. Wash, peel and cut the white radish into dice.

5. Add oil to the clay pot and stir-fry ginger slices until fragrant.

6. Add the lamb.

7. Add soy sauce, sugar and cooking wine and stir-fry until colored.

8. Add all spices.

9. Add appropriate amount of water to cover the mutton, cover the pot, bring to a boil over high heat, then simmer over medium-low heat for one and a half hours. (Note: Lamb takes a long time to stew, so add enough water at one time)

10. After one and a half hours, pour in the white radish and continue to stew until the soup thickens and the white radish is soft.

After reading the editor’s detailed analysis of stewed lamb with white radish, do you want to try it? But if you want to make it delicious, it depends on your own ability.