How to make pork dumplings with oil residue, vegetables and meat

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making meat dumplings with oil residue, vegetables and meat. Let’s improve your cooking skills quickly!

1. Blanch the vegetables, chop them, squeeze out the water and set aside.

2.1 Chop the pork into minced meat.

3.2 Chop the oil residue into small pieces and set aside.

4. Mix the three ingredients, add chopped green onion and ginger, salt, cooking wine, sugar, light soy sauce and sesame oil and mix well.

5.Put the meat filling on the dumpling wrappers and wrap them up. Wrap all the dumplings in turn.

6. Bring water to a boil in a pot, add dumplings, push them a few times with the back of a spatula, bring to a boil, add a little water, and cook until the dumplings float.

Eating out often is not good for our health. The editor recommends you this homemade oil residue, vegetable and meat dumplings, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.