How to make barbecued pork with sauce

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the sauce barbecued pork

1. Wash the pork tenderloin and pat it loose with a knife.

2. Put the barbecued pork into a fresh-keeping box, add ginger, minced garlic, soy sauce, cooking wine, salt, and barbecued pork sauce, mix well, and marinate for 24 hours (store in the refrigerator).

3. Drain the marinated barbecued pork, heat the oil in a pan, and fry both sides until slightly yellow.

4. Add the marinated barbecue pork juice and water (it does not have to cover the barbecue pork, just about half of it is enough), bring to a boil over high heat, and cook over medium heat for 30 minutes, turning it over every 5 minutes and continuing to cook.

5. Let the cooked barbecued pork cool down and set aside the sauce.

6. Cut into slices and pour the sauce on it.

In real life, there are not many men who can cook. But with the guide to making barbecued pork with soy sauce, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.