How to make vegan digestive biscuits

Egg-free and dairy-free vegan digestive biscuits are a very homely dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It also has relatively low fat content and calories, so there is no need to worry about obesity. The braised version is even more delicious and can help female friends delay aging.

1. Mix flour, sugar, sesame and oatmeal evenly

2. Add oil and rub into small particles

3. Add water and knead into dough. Don’t knead it too much to make it chewy, otherwise it won’t be spicy.

4. Place the dough on a panel and use a rolling pin to roll it into a 1-2cm thick dough sheet.

5. Use your favorite mold~press, press, press, press

6. I used a fork to create the shape

7. Bake at 180 degrees for 15-20 minutes to color. Because different ovens have different tempers, the time may also be different.

8. Take photos and eat~

Remember to control the heat when making egg-free and dairy-free vegan digestive biscuits, otherwise they will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.