Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make the Dragon and Phoenix Ruyi Roll. 1. Ingredients: fish, shrimp, egg. Accessories: sushi seaweed, garlic sprouts, carrots. Seasoning: salt, pepper, cornstarch. 2. Border: Use a peeler to peel the tomatoes, roll the smooth side inward to make a flower; take the roots of the rapeseed; wash the basil, pinch off small florets and set aside. 3. Dice the fish, peel and devein the shrimps and set aside. 4. Chop the fish and shrimp into minced meat, add appropriate amount of salt, cornstarch and pepper, and stir in the same direction until it becomes gelatinous. 5. Wash and cut rapeseed roots and carrots into strips. Put them into boiling water with salt and blanch them with garlic sprouts. Remove and drain. 6. Beat the eggs and make egg skin. 7. Change the egg skin into the same size as the nori. 8. Brush a little cooking oil on the plastic bag, place the minced meat on it and cover it with another layer of plastic bag, and press it into thin slices. 9. Place the fish fillet on the sushi nori. 10. Sprinkle a little cornstarch on the egg skin, then place the seaweed on top, and put the carrots and garlic sprouts aside. 11.Roll up separately and meet in the middle. 12. Apply a little water starch on the joint of the egg rolls, tie it with a rope to prevent it from falling apart, steam it in a steamer for 10 minutes, and then cut it. When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Dragon and Phoenix Ruyi Roll for their families. |
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