How to make meat floss bread

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make meat floss bread.

1.12 Liquid starter part: dissolve the yeast in a small amount of warm water, add it to the flour starter, then add water, add a total of 100g of warm water, and stir well. Ferment at room temperature for 3 hours until obvious bubbles appear and it smells sour, which means it is fermented.

2.21 Bread part: Mix flour, sugar, yeast, salt, water, eggs and 135g of liquid starter evenly. 2 minutes on low speed, 2 minutes on high speed.

3. Add soft butter, stir at low speed until evenly mixed, then stir at high speed for about 4 minutes. The dough is very soft. Place in a warm place to rise for 1 hour.

4. The shape of the dough after fermentation.

5.1 Divide the fermented dough into 9 portions, each weighing about 50g. Roll into balls and let rest for 20 minutes.

6.2 Sprinkle enough flour on the work surface, pour out the dough, and keep adding flour until a soft dough is formed. Roll into a ball and continue to ferment for 45 minutes.

7. Roll the dough into long strips and take three strips into a group.

8.Pinch the left sides of the three noodles together, and then start braiding them.

9. Pinch the rightmost side of the braided dough with your hands. Allow to ferment for about 1 hour.

10. After 1 hour, the dough should have a significant increase in volume. Brush with egg wash and top with cheese. I chose the cheese made from CremeCheese.

11. Sprinkle the corn and start grilling. After baking, spread mayonnaise on top. Finally, add the meat floss. In this way, the color of the meat floss will be maintained, and the color of the meat floss will be darker after roasting.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious meat floss bread will be your creation.