New Orleans Roast Duck Leg

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make New Orleans roast duck leg.

1.1 New Orleans BBQ ingredients.

2.2 Wash the duck legs and set aside.

3.1 Add water in a 1:1 ratio and stir evenly.

4.2 Weigh the barbecue ingredients according to the instructions on the bag.

5. Pour the barbecue sauce on the duck legs, massage evenly, cover with plastic wrap, and refrigerate overnight.

6. Preheat the oven to 250°, place the baking tray and baking rack, and place the duck legs on the baking rack.

7. Cook the corn, dip it in the barbecue sauce, and bake them in the oven.

8. Turn the cake over at least twice during the baking process and bake for 70 minutes. (The time depends on the size of your refrigerator, ingredients and personal taste)

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious New Orleans roast duck leg for their families.