How to make fried meat with eggplant and cowpea

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried eggplant and cowpea with meat, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Fold the cowpea into long sections, blanch them in boiling water, and drain them in cold water

2.2 Ingredients: one eggplant, cowpea, pork, minced garlic

3.1 Heat the pan, add the dried cowpea and stir-fry until the water is dry, then set aside

4.2 Wash the eggplant, cut it into long strips, and soak it in salt water. Cut the pork into thin strips and mince the garlic

5. Heat the pan, add oil, sauté the minced garlic, add the pork and fry until it changes color

6. Pour in the cowpea and stir-fry quickly

7. Stir-fry until the cowpeas are soft, add the eggplant and stir-fry

8. Pour in appropriate amount of soy sauce and stir well

9. Add salt to taste and stir well before serving

I have introduced the stir-fried eggplant and cowpea with meat. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.