Lemon Marin Snowball Recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Lemon Marlin Snowball

1. Prepare the ingredients

2. Beat the egg whites into fish-eye bubbles with a whisk

3. Add tartar powder and sugar in three times

4. Finally divide it into 9 parts

5. Add lemon zest and mix well

6. Add corn starch and low-gluten flour,

7. Mix well

8. Put it into piping bag

9. Make flower shapes on the baking tray

10. Preheat the oven to 155 degrees, middle layer, upper and lower fire, bake for about 25-30 minutes

11. Light golden color when out of the oven

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to lemon marin snowballs. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.