How to make braised oyster mushrooms and sugar pork ribs

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make braised abalone mushroom and sugar ribs with me today!

1. Wash and slice the abalone mushrooms.

2.1212 Slice the green onion and ginger, and set aside the dried red pepper, Sichuan peppercorns and star anise.

3.2121Wash the pork ribs and set aside.

4. Add water to the pot and bring to boil.

5. Pour the ribs into boiling water and blanch to remove the blood foam.

6.1 Marinate with soy sauce, cooking wine and ginger slices for a while.

7.2 Blanch the chops and place on a plate.

8. Pour a little oil into the pan.

9. Stir-fry scallions, ginger and dried red peppers over low heat.

10. Pour the ribs together with the marinade into the pan and stir-fry.

11. Pour in a little white wine, light soy sauce and appropriate amount of dark soy sauce, add some white sugar, and stir fry evenly.

12. Add boiling water into the pot, enough to cover the ribs, and bring to a boil over high heat.

13. Pour the oyster mushrooms into the pot.

14. Stew the abalone mushrooms and spareribs together. Add orange jam, sweet and spicy sauce, a little salt and bring to a boil over high heat.

15. After about 30 minutes, when the soup becomes thick, turn off the heat. Add some balsamic vinegar before serving. The ribs will now be rich in aroma and the fragrance will fill the house!

16. It smells so good, it’s finally done! It’s ready to be served on a plate. Although it’s not fried with sugar color, the ribs are still bright red in color and the fragrance fills the house!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of braised oyster mushroom and sugar pork ribs, you can now go to the kitchen, study it, and then make the best dish to honor them.