How to make milk protein fried shrimp

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about milk protein fried shrimp

1. Prepare the ingredients and cut the carrots into small cubes (cut other vegetables into small cubes in the same way).

2. Choose smaller shrimps, open the back and remove the sand line, sprinkle a little salt and starch, mix well and marinate for a while.

3. Blanch the carrots (do the same with other vegetables, blanch them first)

4. Cook the shrimps in boiling water.

5. Remove from the water and drain in a colander.

6. Pour the milk into the egg liquid, add appropriate amount of salt, a little white sugar, 1/4 spoon of starch, and mix gently.

7. Pour the ingredients into the milk and egg mixture and mix well.

8. Pour more oil into the non-stick pan than usual, heat it to 50% hot, then pour the egg and milk mixture into the pan.

9. Cook over low heat until cooked.

10. Soft, tender, fragrant and smooth fried shrimp with fresh milk.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this milk protein fried shrimp