How to make golden needle pumpkin soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious daylily pumpkin soup.

1.1 Put glutinous rice flour into a large bowl and add water to make a paste.

2.2 Remove the pumpkin pulp and skin, wash and cut into small cubes the size of soybeans.

3.1 Turn on the power, select the "Vegetable Soup" function, and let the soymilk maker start working.

4.2 Put the pumpkin cubes into the Joyoung soymilk maker and pour in the prepared glutinous rice flour water. The water level must reach the scale line. If not, continue to pour in cold water.

5. Remove the stems of the enoki mushrooms, clean them from impurities, place them on a chopping board and cut them into 3 cm long segments. Chop the scallion leaves into chopped green onions and set aside.

6. Boil a pot of water, add the enoki mushrooms and blanch them until cooked.

7. Put the blanched enoki mushrooms into a large bowl.

8. After the Joyoung soymilk maker finishes working, pour the cooked pumpkin soup into the enoki mushroom bowl.

9. Adjust the saltiness and sweetness according to your own preferences. I like the original flavor and add some chopped green onions and a small amount of salt. If you like it sweet, add powdered sugar.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to the golden needle pumpkin soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.