How to make lettuce with oyster sauce and mushrooms

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Braised lettuce with oyster sauce, shiitake mushrooms is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Peel the lettuce and wash it clean.

2. Soak the mushrooms one hour in advance

3. Wash the mushrooms, peel the garlic and chop

4. Add appropriate amount of water to the pot, put the mushrooms in and cook until done. Remove and set aside.

5. Boil the water used to cook the mushrooms again, add oil, salt, and lettuce, use chopsticks to immerse the lettuce in the water, bring to a boil over high heat, turn off the heat, quickly remove the lettuce, drain the water, and place on a plate.

6. Add a little water to the pot, bring to a boil over high heat, add garlic, mushrooms, oyster sauce, and stir-fry over low heat for a few times.

7. Serve the mushrooms and oyster sauce together, pour over the lettuce and serve.

8. Finished product

The recipe of braised lettuce with oyster sauce, shiitake mushrooms is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.