How to make the Golden Tower

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making the Golden Tower is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Prepare the ingredients, weigh cornmeal and bean dregs, eggs, and baking soda.

2. Put cornmeal, bean dregs, baking soda and eggs into a bowl.

3. Stir evenly into flocs

4. Then add a little warm water and mix well.

5. Just form a group like this

6. Then take an appropriate amount of cornmeal and roll it into a ball with your hands.

7. Use your thumb to poke into the bottom of the corn dough, and wrap the rest of your fingers around it to make it into a steamed bun shape (only one hand can be photographed)

8. Just like this

9. Then stand it up, and a cornmeal steamed bread is ready.

10. Put enough water in the pot. After the water boils, put the steamed bread on the steamer. Cover and steam over high heat for 30 minutes.

11. Take it out and enjoy it after it is cooked. It is a soft and fragrant cornmeal steamed bread.

12. Finished products are placed and decorated with green plants. The golden color is more beautiful with a little green.

After the golden tower is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more beautiful things to your dining table.