How to cook mushroom and tofu

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce to you the dish of shiitake mushrooms and tofu. Let’s learn it quickly.

1.12 Prepare chopped garlic leaves, garlic slices, and shiitake mushrooms.

2.21 Cut the tofu into small pieces.

3. Heat oil and stir-fry garlic slices and oyster sauce over low heat.

4. Add tofu and mix gently.

5. Take a small bowl, add 2 teaspoons of cornstarch and 2 tablespoons of water.

6. Add a little salt, sprinkle in garlic leaves, and then pour in water starch. Keep the heat on low.

7. Use a spatula to push the edge inward, stir gently and serve.

Eating out often is not good for our health. The editor recommends you this homemade shiitake mushroom and tofu dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.