How to make spicy and sour star pollen

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making spicy and sour star pollen is very simple. Those who want to cook by themselves may wish to learn it.

1. Add pea starch and water and mix well

2. Pour into the tagine pot and cook, stirring while cooking, until thick.

3. Pour into a glass box covered with plastic wrap and refrigerate until it becomes a paste.

4. Pour out and demould, cut into thick slices and use the mold to print out the shape

5. Cut the chili pepper into small circles and mix it with seasonings to make a sauce. Pour it into the jelly and you can enjoy the fragrant cold jelly.

6. The extra scraps can be turned into cold dishes~

7. Make three shapes at once~

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making spicy and sour star pollen is simple, so there is no need to worry if you are not a good cook.