How to make homemade braised liver

The method of making homemade braised liver is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the fresh pork liver you bought

2. Soak in water for 15-20 minutes

3. Add water, onion, ginger, pepper and star anise to the pot.

4. Blanch the liver to remove the blood and fishy smell

5. Cook for about 10 minutes, until no more blood seeps out when you poke it with chopsticks.

6. Put a layer of white radish in another pot, add onion, ginger and a red fruit.

7. Add pepper and aniseed

8. Then, I divided the blanched liver into three pieces

9. Place on the ingredients you just prepared.

10. Add water

11. Add white wine

12. Homemade light soy sauce and dark soy sauce

13. Add a few pieces of rock sugar

14. Cover and start to stew. Because it has just been soaked in water, it will take another 20 minutes. Do not take it out immediately. Let it soak for a while to make it more flavorful.

15. After it cools down, take it out and cut it

16. Serve on a plate, dip it in your favorite sauce and start eating

17. I dipped it in homemade chopped pepper sauce, which had a special flavor in my mouth.

The method of homemade braised liver has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.