How to make hot and sour sea cucumber

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make hot and sour sea cucumber.

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2. Cut the sea cucumber into small pieces and then rinse it with water, otherwise it will taste sandy.

3. Chop the pickled ginger, pickled pepper, and garlic. I prefer a stronger flavor, so I chop the pickled ginger and pickled pepper into small pieces so that the flavor comes out more easily.

4. Heat oil in a pan, add pepper and garlic, then pickled ginger and pepper, and finally add bean paste and stir-fry until fragrant.

5. Add the broth and sea cucumber

6. I didn’t add cornstarch at the end, because the soup is delicious when used to cook noodles or sweet potato noodles.

First of all, reading the instructions for making hot and sour sea cucumber shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.