How to make roasted chives with fermented bean curd

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with roasted leeks with fermented bean curd.

1. Remove the yellow leaves from the leeks, wash them in water and drain the moisture.

2.1 Prepare a piece of fermented bean curd.

3.2 String the washed chives with bamboo sticks (for the convenience of oven baking, I only used the upper half of the root.)

4.1 Put the skewered leeks into the oven and bake for two minutes (I used 170 degrees)

5.2 Use a spoon to mash the fermented bean curd into a paste. Add two spoons of boiled water, appropriate amount of soy sauce and MSG into the fermented bean curd bowl and mix well to make a bowl of sauce.

6. After two minutes, take out the leeks, brush them with a layer of oil on both sides, then put them in the oven and bake for two minutes.

7. After the leeks are baked, take them out of the oven and pour the fermented bean curd sauce on them before eating.

Now that I have introduced the method of roasting leeks with fermented bean curd, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".