How to make golden soup tofu

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make golden soup tofu now.

1. Wash the tofu, cut it into small pieces, sprinkle a little salt on it and marinate it for a while.

2. Wash and chop the green onions, dried chilies and ginger

3. Heat oil in a pan and sauté onions, ginger and chilies until fragrant

4. Add appropriate amount of hot water, add thirteen spices and bring to a boil

5. Add tofu, then pour in a little dark soy sauce and salt

6. Bring to a boil over high heat, then simmer over medium heat until the soup becomes less, shaking the pot during this time, do not stir with a spatula

7. Add chicken essence, shake the pot and mix well before serving. There is still some soup left, pour it into a container and use it to soak rice, dip steamed buns, or drink it directly with a spoon. It is delicious.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own golden soup tofu to enjoy your meal.