Swiss Chicken Wings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make Swiss chicken wings with me.

1. Wash and dry the chicken wings.

2.1 Heat the pan, add oil, add onion, cinnamon and bay leaves and sauté until fragrant.

3.2 Chop the chicken wings and marinate them with cooking wine, two small crystal sugars and soy sauce for half an hour.

4. Add the chicken wings and fry slightly.

5. Add the remaining rock sugar, pour in water or broth, bring to a boil over high heat, then simmer over low heat.

6. When it is almost cooked, cook over high heat until the juice is dry.

The Swiss chicken wings that I’m introducing today are delicious and you can’t miss it. Go and try making them and let your mouth enjoy the treat.