How to make fried tofu with chives

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of braised tofu with leek. You must try it after reading it.

1.1 Fry until golden brown and crusty, then serve.

2.2 Cut the tofu into small cubes and put into 80% hot oil pan, fry over high heat (do not use a spoon to turn it over, shake the pan)

3.1 Saute chopped green onion and ginger

4.2 Put the fried tofu into boiling water and blanch it to remove the oil. (If you like oily texture, you don’t have to go there)

5. Add half a tablespoon of chopped chili and Pixian bean paste and stir-fry until fragrant

6. Add tofu, cooking wine, light soy sauce and dark soy sauce for seasoning.

7. Add water to cover the tofu and a little sugar. Bring to a boil over high heat, then simmer over medium heat for five minutes.

8. Leave some soup, thicken it, sprinkle with leek segments, and serve.

9. Rich taste

After reading the above introduction about braised tofu with leek, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.