How to cook clams and radish

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of stewing clams and radish. Try to make it yourself first.

1.1 Soak the clams in advance and wash them several times to remove the sand inside.

2.2 One white radish for later use

3.121Put water in the pot and bring to a boil.

4.212 Cut the white radish into strips, not too thin

5. Pour the radish into the boiling water and cook for about 10 minutes

6. Take out the cooked radish and put it in cold water for later use

7. Pour a proper amount of oil into the pot and add the cleaned clams and stir-fry.

8. Add shredded radish and stir-fry for a few seconds

9. Add an appropriate amount of water, bring to a boil and add a spoonful of lard

10. Stew for a while and add appropriate amount of salt

11. Finally, add some wolfberry chicken essence and chopped green onion for seasoning

12. Pour into a bowl and sprinkle with some pepper

13. Drizzle a few drops of sesame oil

14. A bowl of delicious stewed clam meat and radish is ready to enjoy

I am very happy to share with you today’s introduction of stewed clams and radish. You may as well try it. It will definitely be a rewarding experience.