How to make Japanese seafood fried oolong

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of Japanese seafood fried oolong.

1.12 Prepare Materials

2.21 Soak the clams in salt water for 1 hour, spit out the mud and sand, wash and set aside, wash the squid, peel and cut into rings, shell the shrimp and split the back, slice the fish, slice the mushrooms, cut the onions into shreds, separate the stalks and leaves of the Chinese cabbage and set aside

3.1 Heat the pan, add 1 tablespoon of oil, add the shrimp shells and mushroom stems and stir-fry briefly

4.2 Prepare the ingredients for bonito seafood soup

5.1 Then add kelp sprouts and bonito powder and cook for 5 minutes (the cooking time of bonito seafood soup should not be too long)

6.2 Add 2 bowls of boiling water and bring to a boil (2 bowls of water can produce 1 bowl of rice)

7. Filter and reserve

8. Heat the pan, add 1 tablespoon of oil, add fish cake, mushrooms, and onions and fry until fragrant

9. Add soy sauce and mirin

10. Then add the bonito seafood soup and bring to a boil, add the clams, and take them out when the clams open their shells.

11. Add udon noodles and cover with lid for 2 minutes (because udon noodles are cooked noodles, they are a bit hard after being frozen)

12. When the noodles are softened, use chopsticks to spread them

13. Add squid, shrimp and cabbage stems and mix well.

14. After the seafood is cooked, add the cabbage leaves

15. Finally, add the clams and crushed black pepper (if there is not enough salt, add a little salt)

After watching the Japanese seafood fried oolong introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.