How to make pumpkin fried cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the pumpkin fried cake

1. Wash the pumpkin, remove the seeds and cut into small pieces. Cut the candied dates and walnut kernels into small pieces.

2.1 Mash the steamed pumpkin into a paste, add sugar and mix well. Add yeast powder after it cools down.

3.2 Steam the pumpkin cubes in a pot

4.1 Mixed dough

5.2 Add grain flour and glutinous rice flour and mix into a soft dough

6. Place in a warm place and ferment until it is twice as large as the raw material. Add candied dates and walnut kernels. Put cold water in a pot and bring to a boil over high heat. Turn to medium heat and cook for 30 minutes. Then turn off the heat and simmer for 3-5 minutes. Open the pot and take out

7. Heat a little oil in the pan, add the steamed cake and stir well, then use a spatula to break it into small pieces

8. Serve on a plate and enjoy. The soft, sweet and delicious pumpkin fried cake is ready.

I have already told you how to make pumpkin fried cake. If you like it, just prepare to do it or practice it when you have time.