How to make fried double crispy

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for deep-fried double crispy food. Learn it yourself and try making it at home.

1. Clean the raw materials

2. Cut the chicken gizzards into slices.

3. Cut the pork loin into slices.

4. Cutting of auxiliary materials

5. Heat the oil in a pan to 70%, stir-fry the pepper and ginger slices until fragrant, then add the onions, cucumber slices, and carrot slices in turn.

6. Boil the kidney slices and gizzard slices in boiling water until they are cooked, then remove them and put them into the pot together with the garlic slices and coriander segments. Turn on high heat and stir-fry with a spoon. Mix the two crispy ingredients evenly with the vegetable juice and serve!

7. I don’t like thickening, so I just serve it directly.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the Fried Double Crispy Food, you can now go to the kitchen, study it, and then make the best dish to honor them.